How to Grill a Steak

Ingredients

  • 3/4 to 1 inch thick choice cut steak
  • a real hot grill
  • get your grill real hot
  • slap on the steak
  • cook it hot, cook it fast
  • DO NOT OVER COOK !

    • (if you like your steak well done, you're not a real carnivore!)
  • add seasoning on the plate, if at all
  • eat and enjoy
  • enough said.
©David Wm. Reed